Goodfellows@7B
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Goodfellows@7B / Wells / Menus

From the
kitchen.

Seafood-led cooking, a table beside the open kitchen and dishes worth slowing down for.

Current official menu ↗
Scallop dish photographed by Goodfellows
Goodfellows food photography

A considered selection

A little taste
of 7B.

This selection reflects dishes shown on the restaurant’s public sample menu when this project was reviewed on 29 September 2026. Ingredients, availability and prices may change; the restaurant’s own menu is the source for current information and allergens.

01 / Goodfellows

To begin.

  1. Mackerel

    Spiced lentil salad and pickled apple

  2. Cod brandade

    Crispy Parma ham and rouille sauce

  3. Gazpacho soup

    Brixham crab and pesto dressing

02 / Goodfellows

The main event.

  1. Fillet of hake

    Fresh tagliatelle, broccoli, avruga caviar and Champagne sauce

  2. Confit of duck

    Savoy cabbage, root vegetable purée and green peppercorn sauce

  3. Scallops

    Mediterranean vegetables, chorizo and chipotle mayonnaise

03 / Goodfellows

To finish.

  1. Raspberry crème brûlée

    With Grand Marnier

  2. Caramelised apple

    Crumble biscuit and salted caramel ice cream

  3. Cheese board

    Selection of cheeses, crackers and apple and cider brandy chutney

Ready for the full picture?

The menu changes.
The invitation remains.

See the official menu ↗Book a table ↗